why is it called dublin lawyer lobster

The term is a satirical nod to the pricey Lobster meat in the dish (that it would take a lawyer to afford) and the Irish Whisky in the sauce (that Dublin lawyers adore, apparently). Luckily – it is absolutely delicious. Rich and creamy goodness served over rice to soak up all that delicious whiskey cream sauce!

Full Answer

What is a lobster?

 · Though no one's absolutely sure where Dublin Lawyer got its name, wags will insist that it's probably because Dublin lawyers had a rep for being rich and having a lot of whiskey in them. The dish remains simple, quick and easy to make, but requires that the lobster be alive, and cooked immediately after killing it.

What is the best way to kill lobster?

A simple preparation for lobster that belies the complexity and richness of the dish, this, like coddle, really is indigenous to Dublin. If our recipe for lobster stew appears daunting in its complexity, serving Dublin Lawyer for your friends is an attractive alternative. Two servings that may be doubled, tripled…. British Food in America is the online magazine dedicated to the ...

How are lobsters caught in aquaculture?

A decadant classic Irish recipe which is thought to be at least two centuries old; fresh lobster baked with cream and Irish whiskey - delectable! Though no one's absolutely sure where Dublin Lawyer got its name, locals still insist that it's probably because Dublin lawyers had a reputation for being rich and having a lot of whiskey in them! The dish remains simple, quick and easy to …

What do you eat lobster with?

 · This dish called “Dublin Lawyer” is a very good example of an Irish alternative. This is an old Dublin dish with a colorful name that I haven’t been able to find the origin. ... Dublin Lawyer. As prepared by Rene Averett. 2 Lobster Tails (6 to 8 oz. each), cooked 2 tablespoons Butter 1/4 cup Irish Whiskey (Jameson’s or Paddy’s) 1/4 ...

History

The Dublin regime was originally established by the Dublin Convention, which was signed in Dublin, Ireland on 15 June 1990, and first came into force on 1 September 1997 for the first twelve signatories ( Belgium, Denmark, France, Germany, Greece, Ireland, Italy, Luxembourg, the Netherlands, Portugal, Spain and the United Kingdom), on 1 October 1997 for Austria and Sweden, and on 1 January 1998 for Finland.

Criticism

According to the European Council on Refugees and Exiles (ECRE) and the UNHCR the current system fails in providing fair, efficient and effective protection. Around 2008, those refugees transferred under Dublin were not always able to access an asylum procedure. This put people at risk of being returned to persecution.

Dublin Regulation and the European Refugees Crisis

Around 23 June 2015 during the European refugee and migrant crisis, Hungary considered itself overburdened with asylum applications after receiving 60,000 "illegal immigrants" that year and announced to no longer receive back applicants who had crossed the borders to other EU countries and were detained there, as they should according to the 'Dublin' regulation, due to unspecified "technical reasons", thus practically withdrawing from that Dublin regulation.

British withdrawal

British withdrawal took effect at the end of the Brexit transition period on 31 December 2020.

2019 statistics

In 2019, the European Union (EU) Member States sent out 142 494 outgoing requests to transfer the responsibility to examine an asylum application and effectively implemented 23 737 outgoing transfers to other Member States.

Further reading

Da Lomba, Sylvia (26 February 2004). Right to Seek Refugee Status in the European Union. Intersentia. ISBN 9050953492.

Distinction

Although several other groups of crustaceans have the word "lobster" in their names, the unqualified term "lobster" generally refers to the clawed lobsters of the family Nephropidae. Clawed lobsters are not closely related to spiny lobsters or slipper lobsters, which have no claws ( chelae ), or to squat lobsters.

Longevity

Lobsters live up to an estimated 45 to 50 years in the wild, although determining age is difficult: it is typically estimated from size and other variables. Newer techniques may lead to more accurate age estimates.

Ecology

Lobsters live in all oceans, on rocky, sandy, or muddy bottoms from the shoreline to beyond the edge of the continental shelf. They generally live singly in crevices or in burrows under rocks.

As food

"Lobster claw" redirects here. For the species of flowering plants, see Lobster-claw.

Fishery and aquaculture

Lobsters are caught using baited one-way traps with a color-coded marker buoy to mark cages. Lobster is fished in water between 2 and 900 metres (1 and 500 fathoms), although some lobsters live at 3,700 metres (2,000 fathoms). Cages are of plastic-coated galvanized steel or wood. A lobster fisher may tend as many as 2,000 traps.

Species

The fossil record of clawed lobsters extends back at least to the Valanginian age of the Cretaceous (140 million years ago). This list contains all extant species in the family Nephropidae:

Further reading

Corson, Trevor (2005). The Secret Life of Lobsters: How Fishermen and Scientists Are Unraveling the Mysteries of Our Favorite Crustacean (1st Harper Perennial ed.). New York: HarperCollins. ISBN 978-0-06-055559-7.