Jun 13, 2016 · Liebeck’s attorney Kenneth Wagner said Liebeck was concerned about the number of other people who had been burned by McDonald’s coffee—and that the number included children. States’ products liability laws contain instructions about warnings: They must be in a conspicuous place and must warn the product’s user of possibly dangerous features, Wagner …
Dec 30, 2016 · Liebeck's lawyer, Reed Morgan, told The Associated Press that Liebeck's isn't the first lawsuit filed over McDonald's coffee temperature. But it's likely the first one to reach a verdict, he said. McDonald's attorney Tracy McGee said the company will appeal the decision. "We will pursue all the appropriate remedies," she said.
Sep 10, 2020 · In total, Mrs. Liebeck sought to settle with McDonald’s for $20,000. McDonald’s offered $800. Enter attorney Reed Morgan The now infamous Hot Coffee Lawsuit began when Mrs. Liebeck sought the help of a personal injury attorney in a law office in Santa Fe, New Mexico.
Nov 02, 2011 · The Truth Surrounding Stella Liebeck’s Personal Injury “Hot Coffee” Litigation and the Jury’s Punitive Damages Award | Indianapolis, IN Personal Injury Lawyers McDonald’s hot coffee case spun by tort reform propagandists. Propaganda is a tool used for the purpose of swaying opinion.
Liebeck was taken to the hospital, where it was determined that she had suffered third-degree burns on six percent of her skin and lesser burns over sixteen percent. She remained in the hospital for eight days while she underwent skin grafting.
And there's a good chance everything you know about it is wrong. In 1992, 79-year-old Stella Liebeck bought a cup of takeout coffee at a McDonald's drive-thru in Albuquerque and spilled it on her lap. She sued McDonald's and a jury awarded her nearly $3 million in punitive damages for the burns she suffered.
In essence, the jury said that Mrs. Liebeck did carry some blame for her injuries because she held the coffee improperly. At the end of the day, if McDonald's served its coffee at a reasonable temperature, it would have been unlikely that Mrs.Sep 10, 2020
between 180 to 190 degreesLiebeck was wearing cotton sweatpants; they absorbed the coffee and held it against her skin, scalding her thighs, buttocks, and groin. The coffee was heated to somewhere between 180 to 190 degrees. Thus begain the story of the infamous McDonald's hot coffee case.
(McDonald's claimed customers wanted the coffee this hot.) Liebeck didn't want to go to court. She just wanted McDonald's to pay her medical expenses, estimated at $20,000.Dec 16, 2016
Coffee, tea, hot chocolate and other hot beverages are usually served at 160° to 180° F, resulting in almost instantaneous burns that may require surgery.
Liebeck spent six months attempting to convince McDonald's to pay $15,000 to $20,000 to cover her medical expenses. McDonald's responded with a letter offering $800. Mrs. Liebeck also asked McDonald's to consider changing the excessive temperature of its coffee so others would not be similarly harmed.
She received third-degree burns over 16 percent of her body, necessitating hospitalization for eight days, whirlpool treatment for debridement of her wounds, skin grafting, scarring, and disability for more than two years. Despite these extensive injuries, she offered to settle with McDonald's for $20,000.
1979During the summer of 1979, McDonald's premiered the Happy Meal nationally. The first boxes were circus wagons. The first toys were tops, stencils, wallets, puzzles and erasers. And initially, meals included a hamburger or cheeseburger, fries, a soft drink and cookies.Jul 5, 2019
McDonald's and Burger King are being sued for use of 'forever chemicals' in packaging. Many restaurant and grocery chains have committed to phasing out PFAS, but a recent report found the chemicals rampant in fast-food packaging.4 days ago
During the trial, it was revealed that McDonald's kept its coffee temperature between 180 and 190 degrees Fahrenheit, even though any drink served at temperatures over 140 degrees Fahrenheit could cause serious burns. The company claimed to do that because it “made the coffee taste better.”May 18, 2018
Liebeck sought to settle with McDonald's for $20,000 to cover her actual and anticipated expenses. Her past medical expenses were $10,500; her anticipated future medical expenses were approximately $2,500; and her daughter's loss of income was approximately $5,000 for a total of approximately $18,000.
On February 27, 1992, Stella Liebeck, a 79-year-old woman from Albuquerque, New Mexico, ordered a 49-cent cup of coffee from the drive-through window of a local McDonald's restaurant located at 5001 Gibson Boulevard Southeast . Liebeck was in the passenger's seat of a 1989 Ford Probe which did not have cup holders. Her grandson parked the car so that Liebeck could add cream and sugar to her coffee. Liebeck placed the coffee cup between her knees and pulled the far side of the lid toward her to remove it. In the process, she spilled the entire cup of coffee on her lap. Liebeck was wearing cotton sweatpants; they absorbed the coffee and held it against her skin, scalding her thighs, buttocks, and groin.
Liebeck v. McDonald's Restaurants, also known as the McDonald's coffee case and the hot coffee lawsuit, was a 1994 product liability lawsuit that became a flashpoint in the debate in the United States over tort reform. Although a New Mexico civil jury awarded $2.86 million to plaintiff Stella Liebeck, a 79-year-old woman who suffered third-degree ...
Applying the principles of comparative negligence, the jury found that McDonald's was 80% responsible for the incident and Liebeck was 20% at fault. Though there was a warning on the coffee cup, the jury decided that the warning was neither large enough nor sufficient.
Scott. During the case, Liebeck's attorneys discovered that McDonald's required franchisees to hold coffee at 180–190 °F (82–88 °C). Liebeck's attorney argued that coffee should never be served hotter than 140 °F (60 °C), and that a number of other establishments served coffee at a substantially lower temperature than McDonald's. They presented evidence that coffee they had tested all over the city was all served at a temperature at least 20°F (11°C) lower than what McDonald's served. Liebeck's lawyers also presented the jury with expert testimony that 190 °F (88 °C) coffee may produce third-degree burns (where skin grafting is necessary) in about 3 seconds and 180 °F (82 °C) coffee may produce such burns in about 12 to 15 seconds. Lowering the temperature to 160 °F (71 °C) would increase the time for the coffee to produce such a burn to 20 seconds. Liebeck's attorneys argued that these extra seconds could provide adequate time to remove the coffee from exposed skin, thereby preventing many burns. McDonald's claimed that the reason for serving such hot coffee in its drive-through windows was that those who purchased the coffee typically were commuters who wanted to drive a distance with the coffee; the high initial temperature would keep the coffee hot during the trip. However, it came to light that McDonald's had done research which indicated that customers intend to consume the coffee immediately while driving.
On October 21, 2013, The New York Times published a Retro Report video about the media reaction and an accompanying article about the changes in coffee drinking over 20 years. The New York Times noted how the details of Liebeck's story lost length and context as it was reported worldwide.
On June 27, 2011, HBO premiered a documentary about tort reform problems titled Hot Coffee. A large portion of the film covered Liebeck's lawsuit. This included news clips, comments from celebrities and politicians about the case, as well as myths and misconceptions, including how many people thought she was driving when the incident occurred and thought that she suffered only minor superficial burns. The film also discussed in great depth how Liebeck v. McDonald's Restaurants is often used and misused to describe a frivolous lawsuit and referenced in conjunction with tort reform efforts. It contends that corporations have spent millions promoting misconceptions of tort cases in order to promote tort reform. In reality, the majority of damages in the case were punitive due to McDonald's' reckless disregard for the number of burn victims prior to Liebeck.
The Liebeck case sparked a debate all across the country regarding frivolous lawsuits and excessive jury awards. Many saw this as a signal that tort reform was in dire need. However, far beneath the squawk and squabble of the media and other chattering classes, the real issues-legal issues-remained to be tussled over by both sides.
Yet, what actually happened? On February 27, 1992, Stella Liebeck, 79 years old, pulled into the drive-through of a McDonald’s restaurant in Albuquerque, New Mexico and ordered a cup of coffee.
In the mid-1990s, Stella Liebeck’s injuries were largely ignored. The media and lawmakers dismissed the facts of the case in favor of pointing to what they viewed as an outrageous jury award. There are three primary reasons the public remains so misinformed about the Liebeck case include the following: 1 The focus on the jury-awarded punitive damages. 2 A concerted political campaign to skew public opinion in favor of tort reform. 3 A failure to report the injuries distorted the case in the mind of the public.
The now infamous Hot Coffee Lawsuit began when Mrs. Liebeck sought the help of a personal injury attorney in a law office in Santa Fe, New Mexico. The firm she walked into just so happened to the be law office of an acquaintance familiar with Reed Morgan ’s work on the previous hot liquid spill case.
According to Morgan, consumer studies put the ideal temperature for consumption of coffee between 145-155°.
Morgan learned that liquid with a temperature of 180-190° could lead to third-degree burns in as little as two to seven seconds, and especially so if clothing absorbs the liquid. This is the temperature that McDonald’s admitted to keeping their coffee, based on a consultant’s recommendation for optimal taste.
He began his research by asking why Liebeck had gotten such deep burns. Through speaking with Dr. Ken Diller at the University of Texas at Austin, he discovered the science of which he based the case against McDonald’s.
McDonald’s Hot Coffee and the discovery of the 700 Complaints. During discovery, Morgan and his team found that between 1982 and 1992, McDonald’s received more than 700 reports from consumers burned by their coffee.
In reality, Stella Liebeck wasn’t looking for a major payday; she was looking for a fair settlement.
McDonald’s Restaurants? While sitting in the passenger seat of a parked car the 79-year-old Albuquerque resident, Stella Liebeck, accidentally spilled a cup of hot McDonald’s coffee on her lap and suffered third-degree burns to her thighs, buttocks, and groin.
Mrs. Liebeck’s attorney presented evidence that McDonald’s held their coffee at 180º to 190º which is at unreasonably higher temperatures than other restaurants. The victim’s attorneys were also able to prove that McDonald’s was aware of hundreds of other burns from their coffee from the prior decade.
When the case went to court, the jury determined that Ms. Liebeck was 20% liable for the incident due to the warning label on the cup of coffee and that McDonald’s held the other 80% of liability for the incident. In the end, for compensatory damages, Ms. Liebeck was awarded $160,000 plus an additional $2.7 million in punitive damages, a number that was reached based on two days’ worth of McDonald’s revenue from coffee sales. However, Ms. Liebeck did not actually receive millions of dollars in damages, as the judge reduced those damages to $480,000. All told, Ms. Liebeck did not receive millions but rather settled after trial on an undisclosed amount that was reported as less than $600,000.
In 1992, news media across the United States exploded over a now-infamous personal injury case in which a woman (Stella Liebeck) was awarded just short of $3 million in damages when she spilled a cup of scalding hot coffee in her lap. This case has become synonymous with America’s over-litigious society and a supposed lack of common sense.
Contrary to rumors, Liebeck was not operating her vehicle, nor was it moving at the time she was burned. Her grandson was driving his car, and Ms. Liebeck was in the passenger seat.
Liebeck v. McDonald's Restaurants, also known as the McDonald's coffee case and the hot coffee lawsuit, was a highly publicized 1994 product liability lawsuit in the United States against the McDonald's restaurant chain.
The plaintiff, Stella Liebeck, a 79-year-old woman, suffered third-degree burns in her pelvic regionwhen she accidentally spilled coffee in her lap after purchasing it from a McDonald's restaurant. …
Stella May Liebeck was born in Norwich, England, on December 14, 1912 and was 79 at the time of her lawsuit. She died on August 5, 2004 at the age of 91.
The Liebeck case trial took place from August 8 to 17, 1994, before New Mexico District Court Judge Robert H. Scott. During the case, Liebeck's attorneys discovered that McDonald's required franchiseesto hold coffee at 180–190 °F (82–88 °C). Liebeck's attorneys argued that coffee should never be served hotter than 140 °F (60 °C), and that a number of other establishments served coffee at a substantially lower temperature than McDonald's. The attorneys presented ev…
The Liebeck case is cited by some as an example of frivolous litigation. ABC News called the case "the poster child of excessive lawsuits". Legal commentator Jonathan Turley called it "a meaningful and worthy lawsuit". McDonald's asserts that the outcome of the case was a fluke, and attributed the loss to poor communications and strategy by an unfamiliar insurer representing a franchise. Liebeck's attorney, Reed Morgan, and the Association of Trial Lawyers of Americadefended the r…
• McDonald's legal cases
• Compensation culture
• "The Postponement" and "The Maestro", Seinfeld episodes which include a parody of the case
• Rutherford, Denney G. (1998). "Lessons from Liebeck: QSRs Cool the Coffee". Cornell Hotel and Restaurant Administration Quarterly. 39 (3): 72–75. doi:10.1177/001088049803900314. ISSN 0010-8804. S2CID 154928258.
• Enghagen, Linda K.; Gilardi, Anthony (2002). "Putting things in perspective: McDonald's and the $2.9-million cup of coffee". Cornell Hotel and Restaurant Administration Quarterly. 43 (3): 53–60. doi:10.1016/S0010-8804(02)80018-0. ISSN 001…
• Rutherford, Denney G. (1998). "Lessons from Liebeck: QSRs Cool the Coffee". Cornell Hotel and Restaurant Administration Quarterly. 39 (3): 72–75. doi:10.1177/001088049803900314. ISSN 0010-8804. S2CID 154928258.
• Enghagen, Linda K.; Gilardi, Anthony (2002). "Putting things in perspective: McDonald's and the $2.9-million cup of coffee". Cornell Hotel and Restaurant Administration Quarterly. 43 (3): 53–60. doi:10.1016/S0010-8804(02)80018-0. ISSN 0010-8804.
• The Stella Liebeck McDonald's Hot Coffee Case FAQ at Abnormal Use
• The Full Story Behind the Case and How Corporations Used it to Promote Tort Reform? – video report by Democracy Now!
• Thought the McDonald's Hot Coffee Spilling Lawsuit was Frivolous? by David Haynes of The Cochran Firm