Apr 06, 2016 · The command appoints a Preliminary Hearing Officer (PHO) to conduct the hearing. In most cases, the PHO is a JAG attorney. The command is represented by the Trial Counsel, also a JAG lawyer. The accused service member has the right to be represented by an attorney during the UCMJ Article 32 preliminary hearing.
Jul 16, 2019 · In an Article 32 hearing, an appointed Preliminary Hearing Officer (PHO) considers the case (witnesses and evidence) and makes non-binding recommendations about his/her view of whether probable cause exists, how the case was, or should, be charged, and how the case should be resolved (a court-martial or some other course of action, to include dropping the …
The law says you created that image as soon as the shutter is released. This means that photographer copyright laws state that whoever pushed the button owns the copyright. A photographer will own that copyright throughout their life and 70 years afterwards. Whether it’s photography on your hard drive, online portfolio website, or a post on ...
Apr 12, 2021 · Arrange onions and ginger on a baking sheet. Broil 4 inches from the heat until charred, for about 5 to 8 minutes, turning once. Then, peel and discard charred skin from both the onion and ginger. In a dry skillet over medium heat, cook and …
In an Article 32 hearing, an appointed Preliminary Hearing Officer (PHO) considers the case (witnesses and evidence) and makes non-binding recommendations about his/her view of whether probable cause exists, how the case was, or should, be charged, and how the case should be resolved (a court-martial or some other course of action, to include dropping the case).
Defending military members in the court-martial process, including Article 32 hearings, is what our civilian court-martial defense lawyers do. The only type of law they handle is military law.
Copyright in photography means that you own an image you created. The law says you created that image as soon as the shutter is released.
The only exception to this rule is when your photography falls into the “work-made-for-hire” (or “work for hire”) category.
Copyright registration is voluntary and is generally seen as a formality to make your photography part of the public record. However, registration may come in handy if you want to take legal action against an infringement of your work.
Yes, that situation can be ruled as copyright infringement if it’s deemed to be a derivative work and that the illustrator has copied the copyrightable elements of your photo.
Here’s a scenario: you find a website using your photography without permission and you aren’t even given a photo credit. What do you do?
Hopefully, you would have added a copyright notice on your work, but even if you haven’t, you’ll still be protected by copyright law. There are a few different ways to approach this situation.
Since the infringer is already providing a decent marketing outlet for your work on their own website, you may want some credit where credit is due. Send an email or DM them on social media to request a photo credit and set the parameters for the right to use your photography.
A steaming bowl of pho is a Vietnamese staple that’s gained popularity worldwide. You’ve probably seen it on restaurant menus—but you may still be wondering: What exactly is pho? I chatted with food blogger Julie Tran Deily of The Little Kitchen to discuss all things pho, and get her tips for this endlessly customizable dish.
Pho, pronounced “fuh,” is a ubiquitous Vietnamese soup that consists of beef stock, rice noodles and sliced meat, traditionally beef. Most of pho’s flavor profile comes from the beef stock, which has an earthy, aromatic taste. Toppings and garnishes, like tart lime and spicy Sriracha, add a layer of bright and zesty flavors into the mix.
While we’re sharing how to make one pho recipe, there are plenty of other variations of pho you can try. The two best-known types are beef (Julie’s favorite!) and chicken. You can even find vegan or vegetarian options that feature mushrooms, tofu and more. It’s not the easiest dish to make, but it’s so worth it.
Julie’s favorite way to eat pho is with chopsticks in one hand and a soup spoon in the other. She uses chopsticks to pick up the rice noodles and a soup spoon to slurp up the broth. And yes, it is actually polite to slurp up your soup, she says: “When you’re eating pho, the louder the slurping noises, the better.
Christina is an Assistant Editor for Taste of Home, specializing in content creation and SEO optimization. She enjoys trying out local foodie restaurants and coffeehouses and adding copious amounts of garlic and cheese to any recipe she can get her hands on.
Pho is a Vietnamese soup consisting of bone broth, rice noodles, and thinly sliced meat (usually beef). It may also be served with bean sprouts, fresh herbs, limes, chiles, and other garnishes.
Here's a tidbit of information that will keep you from botching the pronunciation of this popular dish: Pho is pronounced "fuh" rather than "faux." You might find some subtle differences in pronunciation between the North and South Vietnamese, but "fuh" is the generally accepted pronunciation.
At glance they might look similar, but pho and ramen are pretty different dishes. Ramen is a Japanese noodle dish made of wheat noodles and a hearty broth, whereas pho is of Vietnamese origin and consists of rice noodles in a light, clear broth.
When pho migrated south following the division of the country in 1954, it took on a new form. The result was two different types of pho, each belonging to a different region: pho bac and pho nam.
This authentic pho recipe was adapted from Chef Eric of Ba Bar's pho recipe. Be sure to plan ahead — authentic pho requires six to 10 hours of cooking time for a flavorful bone broth. For best results, use shank and knee beef bones.
While the above recipe is considered a traditional Vietnamese pho, we have loads of pho-inspired recipes like this easy My Chicken Pho recipe, or what's known as "pho ga," which is sometimes described as Vietnamese chicken noodle soup. For more recipe inspiration, browse our entire collection of Vietnamese Soups and Stews .
Trans fats are technically unsaturated but, when formed, have characteristics more similar to saturated fats. They are formed by adding hydrogen to unsaturated fats through a process called hydrogenation, which results in oils becoming more solid and stable at room temperature.
The trans fat found in our diet comes from two sources—foods from ruminant animals (such as sheep, goats and cows) and some fats and oils used as ingredients in certain packaged foods.
While often used interchangeably, PHOs are a type of trans fat and are created by heating oil in the presence of hydrogen. PHOs are the largest source of trans fats in most people’s diet.
As new research has emerged, there have been changing regulations on the use of trans fat in food. In 2006, the FDA required labeling of trans fats on the Nutrition Facts panel.
PHOs were originally developed and patented in the 1900s as a more affordable replacement for animal fats because of a shortage of butterfat at the time. Widespread use of PHOs began in the 1950s, and increased in the 1970s and 1980s, as many people were looking for an alternative to saturated fats, which were a health concern.
In the 1980s, intake in the U.S. was around 8 grams/day. Intake would continually drop over the years, with 5.3 grams/day in the 1990s and 4.6 grams in the 2000s. By 2012, intake in the U.S. was around 1.3 grams/day.
Palm oils, derived from tropical palms, which are highly saturated and used to enhance the texture of products, are one replacement. Interesterified (IE) oils are another replacement, which change the structure of the oil (i.e. inserting saturated fatty acids into vegetable oils) for enhanced stability.
Pho is a type of Vietnamese soup that usually consists of bone broth, rice noodles, spices, and thinly sliced meat (usually beef). Though “pho” technically refers to the noodles and not the soup itself, most people consider the dish a singular unit.
Easy Pressure Cooker Chicken Pho image Photo: Caitlin Bensel; Food Styling: Adam Dolge; Prop Styling: Audrey Davis
Looking to make pho at home? Whether you’re looking for a quick weeknight dinner or you’d rather make everything from scratch (you’ll love this Instant Pot Keto Beef Bone Broth ), we’ve got you covered. Here are a few of our favorite pho recipes:
When you make that first call to a prospective lawyer, you need to have as much information as possible at the ready. A productive first conversation will give both you and the lawyer on the other line a better idea of whether or not you can work together. While most of us think lawyers "take" our cases, the relationship is a two-way street.
Once you've found a lawyer you're comfortable working with, lay all your cards on the table. Rule number one, says Unrath, is to be honest and truthful. Your conversations with them are legally protected, which means now's not the time to hold back. When your lawyer says "tell me everything," they mean it:
Timothy Sandefur, a lawyer for the Pacific Legal Foundation, offers a few more useful tips on his blog about how to interact with your lawyer. For one, he notes, make sure to tell your story chronologically, completing every thought before moving on to the next.
Ahmed explained that every time you meet with your lawyer, it's critical to come prepared as well. After all, you're likely paying for the lawyer's time, so it's important to make the most of it. Your lawyer will understand this too.