Oct 29, 2021 ¡ In a lawsuit thatâs been kicking around the courts since 2002, lawyer Samuel Hirsch is suing McDonaldâs for making his teenage clients (now in their 20âs) obese. Why did McDonaldâs serve coffee so hot? McDonaldâs makes their coffee so hot to keep it hot and fresh for people travelling long distances.
The background of the McDonaldâs hot coffee lawsuit; Stella Liebeck v. McDonaldâs Restaurants lawsuit; The aftermath of the McDonaldâs hot coffee case; The case of Stella Liebeck v. McDonaldâs Restaurantsâmore commonly known as the McDonaldâs hot coffee lawsuitâis often cited as a classic example of frivolous litigation in the United States. In much of the publicâs âŚ
Dec 03, 2018 ¡ McDonald's refused to raise its compensation offer above $800. Stella Liebeck filed suit. Her lawsuit asked for $100,000 in compensatory damages (including for her pain and suffering) and triple punitive damages. These punitive damages were sought in order to send a message to McDonald's that their coffee was dangerously hot.
Liebeck v. McDonald's Restaurants, also known as the McDonald's coffee case and the hot coffee lawsuit, was a highly publicized 1994 product liability lawsuit in the United States against the McDonald's restaurant chain.. The plaintiff, Stella Liebeck, a 79-year-old woman, suffered third-degree burns in her pelvic region when she accidentally spilled coffee in her lap after âŚ
The jury found that McDonald's was 80 percent responsible for the incident. They awarded Liebeck $200,000 in compensatory damages to cover medical expenses, and $2.7 million (equivalent to $5,000,000 in 2020) in punitive damages, the equivalent of two days of McDonald's coffee sales.
Additionally, the attorneys offered evidence that McDonald's had received more than 700 reports of burns resulting from coffee spills out of billions of hot coffees sold during the time period. The jury ruled in favor of Liebeck and awarded her compensatory damages of $200,000 and punitive damages of $2.7 million.Aug 10, 2021
Company Policy on Coffee Temperature McDonald's coffee was served at a temperature between 180 and 190 degrees Fahrenheit. McDonald's had long known that this was 20 to 30 degrees hotter than the coffee served at most other restaurants; in fact, this temperature range was indicated in its operations manual.Dec 3, 2018
In essence, the jury said that Mrs. Liebeck did carry some blame for her injuries because she held the coffee improperly. At the end of the day, if McDonald's served its coffee at a reasonable temperature, it would have been unlikely that Mrs.Sep 10, 2020
But the jury's punitive damages award made headlines â upset by McDonald's unwillingness to correct a policy despite hundreds of people suffering injuries, they awarded Liebeck the equivalent of two days' worth of revenue from coffee sales for the restaurant chain.
McDonald's only offered $800, leading her to file a lawsuit in 1994. After hearing the evidence, the jury concluded that McDonald's handling of its coffee was so irresponsible that Liebeck should get much more than $20,000, suggesting she get nearly $2.9 million to send the company a message.Dec 16, 2016
The jury awarded Liebeck $200,000 in compensatory damages -- reduced to $160,000 because the jury found her 20 percent at fault -- and $2.7 million in punitive damages for McDonald's callous conduct. (To put this in perspective, McDonald's revenue from coffee sales alone is in excess of $1.3 million a day.)
McDonald's is being sued for $900 million by a company that created a product to fix the fast food chain's infamously broken ice cream machines. The start-up business, called Kytch, created a device to help troubleshoot the ice cream machines and sold it to 500 of McDonald's restaurants.Mar 7, 2022
McDonald's now serves its coffee at a temperature that is 10 degrees lower. Since the was was filed, people have pursued hot coffee claims against not just McDonald's but Burger King, Dunkin' Donuts, Starbucks, Continental Airlines, and other companies.Jul 15, 2021
During the trial, it was revealed that McDonald's kept its coffee temperature between 180 and 190 degrees Fahrenheit, even though any drink served at temperatures over 140 degrees Fahrenheit could cause serious burns. The company claimed to do that because it âmade the coffee taste better.âMay 18, 2018
McDonaldâs Restaurantsâ more commonly known as the McDonaldâs hot coffee lawsuitâis often cited as a classic example of frivolous litigation in the United States. In much of the publicâs eye, Stella Lieback was a greedy plaintiff who spilled warm coffee on her lap while driving and decided to cash in by suing ...
On February 27, 1992 , Stella Liebeck, 79 years old, purchased a cup of McDonaldâs coffee. While sitting in the passenger seat of her grandsonâs parked car, she attempted to remove the lid in order to add cream while holding the coffee cup between her knees.
Most other restaurants serve coffee at 160 degrees, which takes 20 seconds to cause third-degree burns (usually enough time to wipe away the coffee). Home coffee makers typically brew coffee at about 135-150 degrees.
Yet, what actually happened? On February 27, 1992, Stella Liebeck, 79 years old, pulled into the drive-through of a McDonaldâs restaurant in Albuquerque, New Mexico and ordered a cup of coffee.
The Liebeck case sparked a debate all across the country regarding frivolous lawsuits and excessive jury awards. Many saw this as a signal that tort reform was in dire need. However, far beneath the squawk and squabble of the media and other chattering classes, the real issues-legal issues-remained to be tussled over by both sides.
Other people have reported similar injuries after spilling McDonald's coffee. In September 1997, a seventy-three year old woman suffered first and second degree burns when a cup of McDonald's coffee spilled on her lap. At the time, McDonald's still kept its coffee at 180 degrees Fahrenheit.
McDonald 's coffee was served at a temperature between 180 and 190 degrees Fahrenheit. McDonald's had long known that this was 20 to 30 degrees hotter than the coffee served at most other restaurants; in fact, this temperature range was indicated in its operations manual. In the 10 years before the case, more than 700 people who were scalded by ...
Stella Liebeck was badly injured. All she remembered was the pain.
McDonald's refused to raise its compensation offer above $800. Stella Liebeck filed suit. Her lawsuit asked for $100,000 in compensatory damages (including for her pain and suffering) and triple punitive damages. These punitive damages were sought in order to send a message to McDonald's that their coffee was dangerously hot.
In the 10 years before the case, more than 700 people who were scalded by coffee burns made claims against the company. But McDonald's never lowered the temperature of its coffee.
Applying the principles of comparative negligence, the jury found that McDonald's was 80% responsible for the incident and Liebeck was 20% at fault. Though there was a warning on the coffee cup, the jury decided that the warning was neither large enough nor sufficient.
Liebeck sought to settle with McDonald's for $20,000 to cover her actual and anticipated expenses. Her past medical expenses were $10,500; her anticipated future medical expenses were approximately $2,500; and her daughter's loss of income was approximately $5,000 for a total of approximately $18,000.
Liebeck v. McDonald's Restaurants, also known as the McDonald's coffee case and the hot coffee lawsuit, was a 1994 product liability lawsuit that became a flashpoint in the debate in the United States over tort reform. Although a New Mexico civil jury awarded $2.86 million to plaintiff Stella Liebeck, a 79-year-old woman who suffered third-degree ...
On February 27, 1992, Stella Liebeck, a 79-year-old woman from Albuquerque, New Mexico, ordered a 49-cent cup of coffee from the drive-through window of a local McDonald's restaurant located at 5001 Gibson Boulevard Southeast . Liebeck was in the passenger's seat of a 1989 Ford Probe which did not have cup holders. Her grandson parked the car so that Liebeck could add cream and sugar to her coffee. Liebeck placed the coffee cup between her knees and pulled the far side of the lid toward her to remove it. In the process, she spilled the entire cup of coffee on her lap. Liebeck was wearing cotton sweatpants; they absorbed the coffee and held it against her skin, scalding her thighs, buttocks, and groin.
Scott. During the case, Liebeck's attorneys discovered that McDonald's required franchisees to hold coffee at 180â190 °F (82â88 °C). Liebeck's attorney argued that coffee should never be served hotter than 140 °F (60 °C), and that a number of other establishments served coffee at a substantially lower temperature than McDonald's. They presented evidence that coffee they had tested all over the city was all served at a temperature at least 20°F (11°C) lower than what McDonald's served. Liebeck's lawyers also presented the jury with expert testimony that 190 °F (88 °C) coffee may produce third-degree burns (where skin grafting is necessary) in about 3 seconds and 180 °F (82 °C) coffee may produce such burns in about 12 to 15 seconds. Lowering the temperature to 160 °F (71 °C) would increase the time for the coffee to produce such a burn to 20 seconds. Liebeck's attorneys argued that these extra seconds could provide adequate time to remove the coffee from exposed skin, thereby preventing many burns. McDonald's claimed that the reason for serving such hot coffee in its drive-through windows was that those who purchased the coffee typically were commuters who wanted to drive a distance with the coffee; the high initial temperature would keep the coffee hot during the trip. However, it came to light that McDonald's had done research which indicated that customers intend to consume the coffee immediately while driving.
Since Liebeck, McDonald's has not reduced the service temperature of its coffee. McDonald's current policy is to serve coffee at 176â194 °F (80â90 °C), relying on more sternly worded warnings on cups made of rigid foam to avoid future liability, though it continues to face lawsuits over hot coffee.
On June 27, 2011, HBO premiered a documentary about tort reform problems titled Hot Coffee. A large portion of the film covered Liebeck's lawsuit. This included news clips, comments from celebrities and politicians about the case, as well as myths and misconceptions, including how many people thought she was driving when the incident occurred and thought that she suffered only minor superficial burns. The film also discussed in great depth how Liebeck v. McDonald's Restaurants is often used and misused to describe a frivolous lawsuit and referenced in conjunction with tort reform efforts. It contends that corporations have spent millions promoting misconceptions of tort cases in order to promote tort reform. In reality, the majority of damages in the case were punitive due to McDonald's' reckless disregard for the number of burn victims prior to Liebeck.
But because McDonaldâs conduct was so reprehensible, they awarded $2.7 million dollars in punitive damages, which was eventually reduced by the judge to $480,000.00. To give you an idea, thatâs less than McDonaldâs makes from the sales of its coffee in a single day.
Normally, coffee is served at around 140 degrees. This coffee was between 180 and 190 degrees. Basically, thatâs hot enough to cause horrible third degree burns.
The now infamous Hot Coffee Lawsuit began when Mrs. Liebeck sought the help of a personal injury attorney in a law office in Santa Fe, New Mexico. The firm she walked into just so happened to the be law office of an acquaintance familiar with Reed Morgan âs work on the previous hot liquid spill case.
McDonaldâs Hot Coffee and the discovery of the 700 Complaints. During discovery, Morgan and his team found that between 1982 and 1992, McDonaldâs received more than 700 reports from consumers burned by their coffee.
In the mid-1990s, Stella Liebeckâs injuries were largely ignored. The media and lawmakers dismissed the facts of the case in favor of pointing to what they viewed as an outrageous jury award. There are three primary reasons the public remains so misinformed about the Liebeck case include the following: 1 The focus on the jury-awarded punitive damages. 2 A concerted political campaign to skew public opinion in favor of tort reform. 3 A failure to report the injuries distorted the case in the mind of the public.
According to Morgan, consumer studies put the ideal temperature for consumption of coffee between 145-155°.
Morgan learned that liquid with a temperature of 180-190° could lead to third-degree burns in as little as two to seven seconds, and especially so if clothing absorbs the liquid. This is the temperature that McDonaldâs admitted to keeping their coffee, based on a consultantâs recommendation for optimal taste.
He began his research by asking why Liebeck had gotten such deep burns. Through speaking with Dr. Ken Diller at the University of Texas at Austin, he discovered the science of which he based the case against McDonaldâs.
In reality, Stella Liebeck wasnât looking for a major payday; she was looking for a fair settlement.
Stella Liebeck, the 79-year-old woman who was severely burned by McDonaldâs coffee that she spilled in her lap in 1992, was unfairly held up as an example of frivolous litigation in the public eye. But the facts of the case tell a very different story. The coffee that burned Stella Liebeck was dangerously hotâhot enough to cause third-degree burns, even through clothes, in three seconds. Liebeck endured third-degree burns over 16 percent of her body, including her inner thighs and genitalsâthe skin was burned away to the layers of muscle and fatty tissue. She had to be hospitalized for eight days, and she required skin grafts and other treatment. Her recovery lasted two years.
Her recovery lasted two years. Liebeck offered to settle the case for $20,000, but the company refused. McDonaldâs offered Liebeck only $800âwhich did not even cover her medical expenses. When the case went to trial, the jurors saw graphic photos of Liebeckâs burns.
At this temperature, spilled coffee causes third degree burns in less than three seconds. Other restaurants served coffee at 160 degrees, which takes twenty seconds to cause third degree burns. That is usually enough time to wipe away the coffee.