how much to retain a lawyer for a restaurant business

by Kyla Koelpin 7 min read

The average business lawyer retainer fee as of 2020 ranges from $2,000 to $100,000.Sep 24, 2020

How much does it cost to retain a lawyer?

However, for long, drawn out cases spanning multiple years, an attorney retainer fee of $6,000 is not unheard of: a lawyer once represented a client in a complicated case that required 30 court visits over a span of four years. With an hourly rate of $200, the hefty $6,000 retainer cost was determined.

What is an attorney on retainer?

Remember, an attorney on retainer, also known as a lawyer on retainer, is different than a one-time retainer fee. The former reserves your attorney for ongoing legal advice, while the latter is used for finite cases.

How much does it cost to hire a flat fee lawyer?

Flat fees allow you to know exactly how much to set aside for lawyer fees. Flat fees can range anywhere from $500 to $2,000, again depending on the task and place. Some flat-fee documents involve reviewing business contracts and forming a limited liability company (LLC). Flat fee arrangements usually do not include fees for third parties.

Should lawyers be in the restaurant business?

Lawyers likely can think of few sectors that are less like the distinguished practice of law than the restaurant business. From the sweaty, soapy dishwashing and the retail/sales/customer service mindset to the notion of serving other people’s food, most lawyers don’t think to emulate the restaurant business.

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What is an hourly fee for a lawyer?

Hourly rate – The lawyer is paid for legal work done on an hourly basis. In other words, for each hour of work done by your lawyer, you pay an agreed upon hourly rate for his or her services. Flat fee – A price agreed upon upfront that will cover all of the legal work to be done by your lawyer.

What is a lawyer on retainer?

According to the American Bar Association, a lawyer on retainer refers to legal services that are paid regularly for access to any legal advice or services that arise: “By paying a retainer, a client receives routine consultations and general legal advice whenever needed.”.

What is retainer fee?

A lawyer retainer fee refers to money paid to a lawyer in a lump sum to secure his or her legal services. The retainer fee covers legal fees and the cost of legal action taken on the client’s behalf. You will generally be asked to pay the retainer cost at the time you hire a lawyer. You can think of it as an advance payment for ...

What is important to know before working with a lawyer?

Before agreeing to work with a lawyer, it is important to have him or her explain the fee structure, and how and why it is subject to change, in full. While cases may take an unexpected turn, lawyers can usually provide you with a fair estimate of the length of time they will need to spend on the case.

Is attorney retainer fee hourly?

It is important to note that a lawyer’s hourly fee is a big determinant of the attorney retainer fee. Therefore, understanding the lawyer’s hourly rate is usually the first step in determing what the retainer fee for the lawyer will be.

Do lawyers bill for retainer?

Most lawyers bill periodically for the services they have provided to date. If the case is not yet closed and the retainer is running low, your lawyer may ask you for additional money to top up the retainer. In addition to the retainer fee for your lawyer, you will likely also be asked to sign a retainer agreement.

Do retainer fees include expception?

“You get what you pay for” is a common phrase that can be applied to many aspects of life, and attorney retainer fees are no expception. According to Criminal Defense Lawyer:

What are the regulations for restaurants?

As a restaurant owner, you will be subject to both federal and state regulations. You should expect regular surprise food safety inspections and your restaurant might be closed following a negative inspection. Areas that are extensively regulated by state and federal authorities include: 1 Employee hygiene; 2 Employee safety; 3 Food preparation methods; 4 Food labeling; 5 Food sourcing; and 6 Maintenance of food storage and preparation equipment such as freezers, ovens, counters, etc.

What licenses do restaurants need?

Restaurants require business licenses , food safety licenses and, if you plan on serving alcoholic beverages, liquor licenses. Further licensing requirements may also apply in specific jurisdictions. An attorney can identify and apply for all necessary licenses, so you can legally serve the hungry hordes.

What are the different types of restaurant agreements?

Three types of agreements are particularly common in the restaurant business--franchise agreements, commercial restaurant lease agreements and employment contracts (particularly for management employees). All of these must be carefully negotiated and drafted to suit your business’s needs and protect your restaurant.

What can an attorney do for you?

If you do encounter any funding difficulties, an attorney can also assist with any sale or leaseback transactions, as well as restructuring troubled operations for owners, lenders or franchisors. Working with an attorney is critical to avoid disputes with investors or costly litigation.

Is a restaurant subject to state and federal regulations?

As a restaurant owner, you will be subject to both federal and state regulations. You should expect regular surprise food safety inspections and your restaurant might be closed following a negative inspection. Areas that are extensively regulated by state and federal authorities include:

Is fundraising difficult for restaurants?

Fundraising can be particularly challenging for a new restaurant. Investors anticipate that restaurants have a high rate of default and also face high upfront costs for inventory and equipment, both of which rapidly lose value.

Can you lose your liquor license?

Moreover, it is easy to lose a liquor license--you could face suspension or revocation of your license, for example, if one of your employees negligently sells alcohol to a minor.

How much does a small business lawyer charge?

As mentioned, the most common fee for small business lawyers is an hourly fee. Most attorneys charge from $150 to $325 an hour. Remember that this number can change, depending on the location and the lawyer's experience. Larger cities, such as San Francisco and New York, may charge upwards of $1,000 per hour.

Why do small business owners hesitate to hire a lawyer?

Some small business owners hesitate in hiring lawyers. This is because they believe the high cost is not worth it, especially when they're just starting out. For larger, more complex issues, it's best to find a small business lawyer.

What are some examples of when hiring a lawyer would be helpful?

Some examples of when hiring a lawyer would be helpful include when: Employees sue you for discrimination about hiring, firing, or working in an unfriendly environment. Environmental issues happen and involve your company. Government units file complaints or investigate your business for possible law violations.

What is a retainer agreement?

Retainers are an agreement where the small business owner pays an advance for money done today or anytime in the future. Lawyers can pull from this fund while working on tasks for you. Another option is a fixed price payment. Some lawyers charge a flat fee, no matter how long the task might take to finish.

How long does it take for a lawyer to fix a small business?

That way, one attorney knows every part of the small business and can fix any issue that arises. After six months to a year has passed, you and the lawyer should meet and see what completed work occurred. That way both parties can renegotiate a monthly retainer.

Why not hire a local lawyer?

Not hiring a local lawyer: Bigger, more experienced firms might seem like a better option because they have worked longer in the law industry. However, smaller, local firms tend to work better with small businesses. They usually respond more quickly and have strong communication with their clients. A solo practitioner who used to work at a large firm allows you to pay for solo practitioner rates but for a larger-firm experience. Local lawyers have connections that can help with funding and can introduce you to other local businesses at events. This can help you network and spread information about your business.

How to start a small business?

When starting a small business, you want to keep all extra costs at a minimum. There are many matters you can take on yourself. Arm yourself with self-help resources, available either online or in print format , and save yourself the cost of hiring a small business lawyer. Some of these tasks include:

James Alfred Underwood

Purchasing a business of any size is a potentially complicated and time-intensive undertaking; purchasing a business experiencing financial hardships can make the transaction SIGNIFICANTLY more complicated and precarious, with numerous potential (and costly) pitfalls if you're not ensuring a smooth ownership transition while maintaining cash flow. Just SOME of the pertinent questions/issues include:....

Kevin Elliott Parks

You need a lawyer who has already done this kind of deal on your side. There are a lot of traps for someone in your position. Contact one of the lawyers answering this question, or search for a lawyer under the "find" button on the top of the web page.

Yunus M. Paisner

Buying a failing business without it also dragging you down with is much more difficult than buying a successful business.

James Oberholtzer

I very strongly suggest talking to an OR business lawyer who is familiar with sales of businesses. Doing this on your own -- or with an paralegal engaging in the unauthorized practice of law -- is a very bad idea.

Why do restaurants need to consume a whole lot of drinks?

Once the customer has paid for the drink, they have to consume a whole lot to get their money’s worth. This creates a real sense of value to the consumer while allowing the restaurant to maintain a healthy profit margin. Law firms would be wise to identify the equivalent of the beverage.

Do restaurants make the same profit on every item they sell?

Beverages are a great example of the fact that restaurants do not earn the same amount of profit on every item they sell. Overall restaurant profit depends not upon making the same amount on every item, every consumer, or even every table, but instead on the right mix of items and their “mark-up.”

What should an hourly retainer agreement include?

For hourly fees, the agreement should estimate fees and identify any external factors which may increase or decrease the estimated amount. If there is a separate budget for the case, the retainer agreement should refer to and incorporate the budget.

What does it mean to hire a lawyer for intellectual property?

You express interest in hiring the lawyer. The lawyer promises to send you a “retainer agreement” which will govern the terms of the attorney/client relationship during your case.

What does a lawyer promise to send you?

The lawyer promises to send you a “retainer agreement” which will govern the terms of the attorney/client relationship during your case. The next day, you receive a pleasant letter from your soon-to-be lawyer. He thanks you for your confidence in him, and asks you to sign and return the enclosed retainer agreement.

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Formation

  • Before you even open a restaurant, you must decide what form of business organization you will use--for example, a corporation, a partnership or an LLC. An attorney can help you decide which form is most advantageous for your business, complete any necessary state and local registrations and draft an Operating Agreement or Bylaws. If your restauran...
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Fundraising

  • Fundraisingcan be particularly challenging for a new restaurant. Investors anticipate that restaurants have a high rate of default and also face high upfront costs for inventory and equipment, both of which rapidly lose value. A lawyer can assist you in structuring your initial investment agreements to both appear more attractive to investors and protect your personal as…
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Real Estate

  • You will need to check local zoning ordinances before you choose a restaurant location. Once you’ve found your dream space, you will need to consider purchasing the property or negotiating a commercial restaurant lease agreement. Restaurant leasesoften contain specific provisions regarding venting and kitchen needs, which an attorney can help you tailor to your specific needs.
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Licenses

  • Restaurants require business licenses, food safety licenses and, if you plan on serving alcoholic beverages, liquor licenses. Further licensing requirements may also apply in specific jurisdictions. An attorney can identify and apply for all necessary licenses, so you can legally serve the hungry hordes. Liquor licenses are difficult to obtain in every state and can be expensive. Moreover, it i…
See more on priorilegal.com

Labor & Employment Laws

  • Employmentis strictly regulated. You will need to comply with federal and local laws and regulations governing minimum wage, tipping, overtime, tax withholding and numerous other matters. Even the questions you may ask in a job interview are restricted by law. Taxes and insurance will also be a continuing major legal concern for your business.
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Agreements

  • Three types of agreements are particularly common in the restaurant business--franchise agreements, commercial restaurant lease agreements and employment contracts(particularly for management employees). All of these must be carefully negotiated and drafted to suit your business’s needs and protect your restaurant. A skilled business attorney can assist you in creat…
See more on priorilegal.com

Intellectual Property

  • Trademarkprotection is a large part of operating a successful restaurant. Trademarks can apply not only to the name of your restaurant, but also to specialty dishes (“Big Mac,” for example). A top restaurant lawyer can help you protect your trademarks nationwide and even abroad, if necessary. In addition to trademarks, your business may possess trade secrets, such as recipes …
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Food and Liquor

  • As a restaurant owner, you will be subject to both federal and state regulations. You should expect regular surprise food safety inspections and your restaurant might be closed following a negative inspection. Areas that are extensively regulated by state and federal authorities include: 1. Employee hygiene; 2. Employee safety; 3. Food preparation methods; 4. Food labeling; 5. Food s…
See more on priorilegal.com